Looking for an impressive, super easy no-bake dessert? Try this classic Aussie chocolate ripple cake, perfect for Christmas and entertaining, with only 10 minutes prep. Loaded with topping and variation ideas! Get the full measurements, tips and ideas to make it your own:
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About this recipe:
Like all good Australian recipes, this impressive dessert is just about fool-proof. The easy and fun method also makes it perfect for making with kids.
All you need is about 10 mins hands on prep, and the rest is waiting for it to set and soften in the fridge.
The rich and moist cookies and whipped cream treat is a great starting point for you to adapt and make it your own. Crush your favourite chocolate bars to use as toppings, or swap the choc ripples for your favourite cookies or biscuits.
Recipe Steps:
00:00 How to Make Chocolate Ripple Cake
00:05 Whip the cream, icing sugar and vanilla essence until fluffy
00:20 Spread layer of cream onto platter
00:27 Layer choc ripple biscuits with cream, press onto base layer
00:36 Repeat for remaining biscuits
00:44 Cover top and sides with remaining cream
01:00 Decorate with chosen toppings and garnishes
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